......cjr...... Posted June 22, 2004 Share Posted June 22, 2004 (edited) Morning folks, Im about to make myself some toast, I thought, “eh, why not discuss how people like their toast”, sad I know, fits me to a “tea”, eh speaking of tea, how do you like your te… erm sorry. Lets stick with toast for now. :) I tend to lightly burn the toast, so its just slightly gold, then plaster it with tons of butter, mmmm. How do you like yours? “I like my toast with jam on”, that was a song right? Maybe you like it with jam on? Maybe burnt? TELL ALL FOLKS!! This is the worst thread ever. :P Edited June 22, 2004 by ......cjr...... Quote Link to comment Share on other sites More sharing options...
Goldy Posted June 22, 2004 Share Posted June 22, 2004 This is a Pabby type thread lol :P I have my toast lightly golden, a scraping of butter/marg but enough that it's soft. No Jam or anything like that on it just plain. I don't like crunchy toast either and I hate crumbs in the bed, it's a huge pet hate. Tea, white with 1 sugar or sweetner :P Quote Link to comment Share on other sites More sharing options...
Maxximus Posted June 23, 2004 Share Posted June 23, 2004 You know what? I kinda like this thread, I like it... Golden...Slatherd with butter! Nice and moist...mmmmm moist toast! I like moist toast, it's nice and moist it is...the toast that is, moist you know...the toast? M...o...i...s...t...Toooast...it's soooo goood...good and moist, slathered with sweet...cream...butter! I like my tea with two sugs by the way! Damn' that's "Twisted!" :devil Quote Link to comment Share on other sites More sharing options...
Nicole Posted June 23, 2004 Share Posted June 23, 2004 Dripping with mayo :D Oh and a little bit of butter, moist or crunchy toast is nice. Quote Link to comment Share on other sites More sharing options...
Fletch Posted June 23, 2004 Share Posted June 23, 2004 toast, nice and brown with a firm helping of butter topped off with a thick layer of heinz tomato ketchup all over it. And it has to be heinz foget Tea Ill have a coffee thanks, black, two sugars cheers Quote Link to comment Share on other sites More sharing options...
A.C. Posted June 23, 2004 Share Posted June 23, 2004 Going with the consensus: it has to be golden, not brown. Always make two slices so that once they're toasted they can be balanced against each other to cool without getting soggy. Next, a goodly amount on ICBINB is applied followed by some seedless jam: rasberry or blackcurrent for preference. While the toast was cooling you may have noticed that kettle was make a racket. Teabag, milk, two sugars - leave to stand while topping the toast. Toast done, swizzle the tea around, fling the teabag in the general direction of the bin, sit down and enjoy. Repeat if necessary. Quote Link to comment Share on other sites More sharing options...
Steve V.1 Posted June 23, 2004 Share Posted June 23, 2004 Slighty warm bread, not quite toast, not quite bread. I call it Broast :o) Quote Link to comment Share on other sites More sharing options...
Alan Posted June 23, 2004 Share Posted June 23, 2004 Definitley a golden tint on the toast rather than brown or black, not too much butter/margerine and then a nice great heap of Crunchy Peanut Butter :xyx As for Tea, well i dont like weak or milky tea as it just doesnt taste like tea! It needs to be strongish, with two sugars (not sweeteners :sick ) Quote Link to comment Share on other sites More sharing options...
Vampiro Posted June 23, 2004 Share Posted June 23, 2004 burnt Quote Link to comment Share on other sites More sharing options...
Peter Posted June 23, 2004 Share Posted June 23, 2004 I like it lightly done, soaked in butter and with a nice cup of coffee to wake me up! :xyx Quote Link to comment Share on other sites More sharing options...
Pabster Posted June 24, 2004 Share Posted June 24, 2004 OK let's do this... Two slices of Warbutons into the toaster Wait till the toast is a mixture between gold and brown Get them out. Make sure the butter is nice and soft! Absolutely cover the toast in shed loads of butter, make 3 little indents in the toast so the butter soaks in more. Cut it up into soldiers. Then finally the best part, dunk them in your tea. :) Pabby Boy = Toast King Quote Link to comment Share on other sites More sharing options...
Cactus Jack Posted June 24, 2004 Share Posted June 24, 2004 Where's Jon Tickle when you need him? Quote Link to comment Share on other sites More sharing options...
charlie Posted June 25, 2004 Share Posted June 25, 2004 two slices go in the toaster on setting three...just enough time to boil the kettle before the toast pings out. smother it in real butter whilst it's still hot, and let the butter soak in. munch it down whilst dribbling butter down your chin. Tea, white with one sugar, or coffee, black with no sugar. Quote Link to comment Share on other sites More sharing options...
Fletch Posted June 25, 2004 Share Posted June 25, 2004 munch it down whilst dribbling butter down your chin. . sorry i had to quote i found that rather funny, nice one lol i can honestly say i didnt expect that lol cracking stuff pop tarts are so much better than toast tho, theres really no subsitute for a toasted chcocolate pop tart in the morning Quote Link to comment Share on other sites More sharing options...
peoples eyebrow Posted June 25, 2004 Share Posted June 25, 2004 Brown bread toasted well, but not burnt, smothered in kerrygold butter which has melted all the way through the slice of toast yummie yum yum :brows Quote Link to comment Share on other sites More sharing options...
Inno Posted June 25, 2004 Share Posted June 25, 2004 How do I like my toast? With more toast. BOO-ya! Quote Link to comment Share on other sites More sharing options...
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