4. What’s your favorite recipe?
Lauren: I usually say the Wild Boar Chops with Juniper, Apples & Sage. And it is really high up there on the leaderboard. But today I am battling the sugar demon so I would say Carl’s Chocolate Pudding. It’s so easy to make and so satisfying to eat-though I try not to eat 110 ounces of it at a time.
5. Has this inspired future projects?
Lauren: Not directly, no. But it has inspired me to write another cookbook, which I am working on currently. If you had asked me after I finished The Art of Eating if I would ever write another cookbook, I would have said NO. But now that I’ve written a second, I have definitely been inspired to write a third. So maybe I will be a cookbook author when I grow up…
6. What advice would you give aspiring authors?
Lauren: Work hard and keep going. When I decided to write The Art of Eating I had absolutely zero idea what went into writing, pitching and selling a cookbook. I had no connections in publishing. But I rolled up my sleeves and figured out what I needed to do. I decided to go the agent route so I cold-called every agent in New York City. So I would say work on your craft, write something you’re proud of, and then be unafraid to go out there and do your absolute best to make it happen.
Oh, and don’t forget about the business side of being an author. Hustle is a big part of the game because you have to work hard to find and really connect with people who are genuinely interested in you and what you’re doing. Even before you sell your book, you need to start trying to find your tribe. It’s a tremendously important part of the process, and it takes time and consistent effort. I wish someone had told me that while I was writing The Art of Eating.
7. What would you say was the most difficult part of the process?
Lauren: I really enjoyed the process! I think just the compression of work into a short period was the hardest thing. I didn’t take a day off for three months. But I was doing something I loved and very honored to be doing, so it made the whole thing pretty rad.
8. Which part was more difficult, the survivor guide or the research for the recipes.
Lauren: Neither? As I mentioned, The Art of Eating gave me a great foundation for the survival section. And writing the recipes was just fun. While combing through every single episode was a lengthy process, I am so glad I did it because I am hoping it makes the book really satisfying for fans
9. How did this project come about-were you approached by AMC, or did you approach them.
Lauren: I was approached by Insight Editions, who is the publisher of the book. They licensed the rights from AMC to do the book. In some awesome and unexpected twist of fate, the fact that I had written The Art of Eating made me perhaps the most qualified person to write a cookbook for The Walking Dead, so it was a no-brainer.
10. Have any zombies attacked while you were trying to forage?
Lauren: Ha! No. However, even if they had I think my urban foraging guide, Wildman Steve Brill, would have dispatched them without hesitation. He’s a wily dude.
11. What tips would you give fellow survivors in the field?
Lauren: Make like a scout and BE PREPARED.
Walking Dead: Officially Delicious
So, whether you are a fan eating or just a fan of watching people being eaten, this cookbook is one to get. With a mixture of easy and challenging recipes, this survival guide is a must for any Walking Dead fan. Don’t forget to check out the season premier, Sunday, October 22nd on AMC. Try out The Walking Dead Official Cookbook and Survival Guide – you never know when it might come in handy.